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Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from Spain Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c cooked chicken
4 c chicken broth
1 small onion
1 pound (1/2 kilo) spaghetti noodles cooked in salt water until just al dente
1/2 c butter
2 tsp salt
dash paprika
1 small can sliced mushrooms
1 Tb lemon juice
1/2 c flour
1 c half -and-half or cooking cream
!/4 c Parmesan cheese
Directions:
Directions:
Melt 2 Tb butter in large saucepan. Add the onion and sauté with the mushrooms and lemon juice for about 5 minutes. Remove from pan and save. In the same pan, melt remaining butter; stir in flour, salt, and paprika. Combine until smooth using a whisk. Gradually stir in the chicken broth and stir until well combined and continue stirring until it comes to a boil and thickens. Add the cream, diced chicken and mushroom/onion mixture. Heat, but do not boil. Poor over cooked spaghetti noodles which have been drained and placed in a greased 9X13 cake pan or casserole dish. Sprinkle with parmesan cheese and bake at 350º F for 30 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes plus 30 minutes baking time
Personal Notes:
Personal Notes:
Excellent comfort food dish! This is often the dish I prepare for people who have just arrived after a long flight.

 

 

 

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