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Lemon Cake Recipe

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This recipe for Lemon Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Wright Rowland
Added: Tuesday, October 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lemon pudding cake: buy at bakery.
1/2 can lemon pudding.
1 c. Cool Whip
Frosting:
1/2 bag powdered sugar
1/3 c. thawed, frozen lemonade
1/2 c. Cool Whp

Directions:
Directions:
Cut off top of cake, hollow a tunnel around cake, fill tunnel with 1/2 can lemon pudding mixed with Cool Whip. Place top back on cake. For frosting, mix together lemonade, sugar until smooth, then add Cool Whip, stir together. Drizzle over cake.

Personal Notes:
Personal Notes:
I'm like Sandra Lee on the Food Channel-I go for semi-homemade!

 

 

 

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