"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fruit Punch Recipe

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This recipe for Fruit Punch, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pattie Lovelady
Added: Tuesday, October 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. water
2 c. sugar
1 c. pineapple juice
11/2 c. orange juice
1/4 c. lemon juice
3 ripe mashed bananas
3 qt. chilled ginger ale

Directions:
Directions:
Mix water and sugar in saucepan. Bring to boil, remove. Stir in fruit juices and bananas. Pour into 4 zip lock freezer bags and freeze until firm. To serve, let stand at room temp for 10 - 15 minutes. Put in punch bowl and break into chunks. Pour ginger ale over all.

 

 

 

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