"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
3 c. water 2 c. sugar 1 c. pineapple juice 11/2 c. orange juice 1/4 c. lemon juice 3 ripe mashed bananas 3 qt. chilled ginger ale
Mix water and sugar in saucepan. Bring to boil, remove. Stir in fruit juices and bananas. Pour into 4 zip lock freezer bags and freeze until firm. To serve, let stand at room temp for 10 - 15 minutes. Put in punch bowl and break into chunks. Pour ginger ale over all.
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