"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
3 c. water 2 c. sugar 1 c. pineapple juice 11/2 c. orange juice 1/4 c. lemon juice 3 ripe mashed bananas 3 qt. chilled ginger ale
Mix water and sugar in saucepan. Bring to boil, remove. Stir in fruit juices and bananas. Pour into 4 zip lock freezer bags and freeze until firm. To serve, let stand at room temp for 10 - 15 minutes. Put in punch bowl and break into chunks. Pour ginger ale over all.
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