"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fruit Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Punch, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pattie Lovelady
Added: Tuesday, October 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. water
2 c. sugar
1 c. pineapple juice
11/2 c. orange juice
1/4 c. lemon juice
3 ripe mashed bananas
3 qt. chilled ginger ale

Directions:
Directions:
Mix water and sugar in saucepan. Bring to boil, remove. Stir in fruit juices and bananas. Pour into 4 zip lock freezer bags and freeze until firm. To serve, let stand at room temp for 10 - 15 minutes. Put in punch bowl and break into chunks. Pour ginger ale over all.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

330W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!