"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Baked Custard Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Custard, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diddy (Mealing) Thompson
Added: Thursday, January 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
cup
teaspoon salt
4 cups milk, scalded
teaspoon vanilla
nutmeg

Directions:
Directions:
Beat eggs slightly. Add sugar, salt, milk and vanilla. Pour into greased 3 quart casserole or individual custard cups. Place casserole in a pan which contains enough water to come halfway up the sides of the casserole or individual custard cups. Bake at 325 for 50 to 60 minutes for 3 quart casserole; about 45 minutes for 8 individual custard cups. Test a baked custard by inserting a knife in the center of the pudding. If knife is only slightly coated remove custard. The heat of the casserole will finish the cooking. If baked custard is overcook it become watery.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
When Daddy was feeling "poorly" this was his favorite food. I've made it for him many times. I like it, too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

309W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!