"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pulled Pork Recipe

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This recipe for Pulled Pork, by , is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marti Kopacz
Added: Tuesday, October 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 boneless pork roasts (about 4 - 5 pounds each)
3 T. grated orange peel
3 T. whole cloves
6 bay leaves
Cranberry juice coktail

Directions:
Directions:
1. Trim fat from pork roasts. Cut into 2 to 3 inch chunks. Place in bottom of slow cooker coated with cooking spray.
2. Spinkle orange peel, cloves and bay leaves on top. Pour cranberry juice over top so that meat is covered by 1 to 2 inches.
3. Stir to incorporate juice and spices. Add more juice if necessary to make sure the top is well covered.
4. Cook on low 8 to 10 hours or overnight.
5. Shred meat using two forks. Mix in your favorite barbeque sauce or the one in this book, which works well.

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
30 minutes plus overnight slow cooking
Personal Notes:
Personal Notes:
You can make a smaller portion of this but why - it's so good to have this in the freezer for the Sunday night you don't want to cook. I like pulled pork best on toasted onion rolls and served with cole slaw.

 

 

 

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