"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Shrimp Cocktail Dip Recipe

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This recipe for Shrimp Cocktail Dip, by , is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Heinz chili sauce
1 medium rib celery with leaves, finely chopped
1 scallion, white and green parts, finely chopped
1 T. fresh chopped parsley
1 T. lemon juice
1 T. bottled horseradish sauce
dash Tabasco
1 lb. cooked, peeled, deveined and finely chopped shrimp
1 (8 oz.) package cream cheese at room temperature

Directions:
Directions:
1. In a medium bowl, mix all ingredients except cream cheese together. Cover and chill at least 2 hours.
2. Spread cream cheese on serving platter and spoon shrimp mixture over the top. Serve with crackers.

Number Of Servings:
Number Of Servings:
8 to 12
Preparation Time:
Preparation Time:
Make ahead
Personal Notes:
Personal Notes:
Can't imagine a party without this dip. What is so wonderful about this dip is that the shrimp cocktail keeps for several days in the fridge as long as you don't mix it with the cream cheese before serving. I have also substituted crab for the shrimp and I imagine you can do lobster also. Feel free to add more cocktail sauce if this version is too "chunky" for you.

 

 

 

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