"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Buttermilk Brownies Recipe

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This recipe for Buttermilk Brownies, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Frankie Reed,Moore
Added: Tuesday, October 4, 2005


1 cup butter or margarine
1/3 cup cocoa
2 cups sifted all purpose flour
2 cups sugar
1 tsp baking soda
1/2 teaspoon salt
2 slightly beaten eggs
1/2 cup buttermilk
1 1/2 tsp vanilla
(Buttermilk Brownie Frosting)
1/2 cup butter
3 Tablespoons cocoa
3 Tablespoons buttermilk
21/4 cups confectioners' sugar
1/2 cup chopped walnuts
1/2 tsp vanilla

In saucepan combine butter cocoa and 1 cup water.Bring to boil,stirring constantly.Remove from heat.In large bowl sift together Flour,Sugar,Soda,and Salt.Stir in eggs,buttermilk,and vanilla.Add cocoa mixture.Mix until blended.Pour into greased 151/2x101/2x1 inch baking pan.Bake at 375 degrees for 20 minutes.Immediately pour frosting over brownies.Spread evenly.cut and cool.
(Buttermilk Brownie Frosting)
Mix 1/2 cup butter,3 tablespoons cocoa,and 3 tablespoons of buttermilk.Cook and stir till boiling.Remove from heat.Beat in 2 1/4 cups of confectioners' sugar,1/2 cup chopped walnuts and 1/2 tsp vanilla.




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