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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Trisha Yearwood,s easy peach cobler Recipe

3.5 stars - based on 1 vote
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This recipe for Trisha Yearwood,s easy peach cobler is from The Ostrander Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two 15oz cans sliced or chopped peaches in syrup
1/2 c (1 stick) butter
1 c self-rising flour
1 c sugar
1 c milk
Directions:
Directions:
Preheat oven to 350º F

Drain 1 can of peaches, reserve syrup from one can.
melt the butter and pour into a 9x12 ovenproof baking dish. In a mixing bowl, combine flour and sugar, then stir in milk and the reserved syrup and pour into the melted butter dish. Arrange the peaches on top of batter.

Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is golden brown and delicious.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Made this and must have been good, was all gone before I got any.

 

 

 

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