"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Snickerdoodles Recipe

5 stars - based on 1 vote
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Snickerdoodles image

 

This recipe for Snickerdoodles, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Conor Rice
Added: Saturday, January 31, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup shortening
1/4 cup +2 tablespoons sugar
1/2 egg
1/2 cup flour unsifted
1/2 teaspoon cream of tartar
1/2 tsp baking soda
1/s tsp cinnamon
1 tablespoon sugar

Directions:
Directions:
Preheat oven to 400 degrees.

Cream shortening and sugar. mix egg into creamed mixture. In a bowl, mix flour, cream of tartar and baking soda. Add with mixture and stir until fine dough
Roll into 1 inch balls.

Mix cinnamon and sugar in a bowl and roll dough in cinnamon sugar. Place on ungreased cookie sheet
bake 8-10 mins

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I learned to make these in a cooking class at school and they were the best things I had ever tasted!

 

 

 

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