"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 cloves garlic (or more to taste) 2 cups fresh basil leaves 1/4 cup pinenuts or walnuts 1 tsp. salt 1/4 tsp. pepper 1/2 to 1 cup olive oil 3/4 cup grated parmesan cheese 1 tsp. lemon juice 8 oz cream cheese sun dried tomatoes
In food processor, combine garlic, basil, nuts, salt & pepper and 1/2 the oil, lemon juice. Puree slowly adding remaining oil and grated cheese mixing together.
Serve 1st layer - 8 oz cream cheese 2nd layer-1/4 cup pesto 3rd layer - sundried tomatoes
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