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Easy Vegetable Pizza Recipe

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This recipe for Easy Vegetable Pizza, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Thompson
Added: Tuesday, October 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz refridgerated cresant dinner rolls or 1 pizza crust
1 8oz pkg cream cheese softened
1 tsp dried dill weed
1/8 tsp garlic powder
sliced or chopped: broccoli, cucumbers, tomatoes or any other fresh vegetables that you like.

Directions:
Directions:
Heat oven to 375 degrees. Press dough into ungreased 15x10x1 inch baking pan to form crust. Bake for 13 to 17 minutes or until golden brown. Cool completley.
combine cream cheese, dill weed, and garlic powder, spread over top of crust. Cover and refridgerate 1 hour. Top with your fresh vegetables and cut into serving size.

 

 

 

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