"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Teri's Dump Cake Recipe

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This recipe for Teri's Dump Cake, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Thompson
Added: Tuesday, October 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box cake mix ( yellow preferred)
1 can cherry pie filling
1 can crushed pineapple
2 stickes margarine or 1 1/2 sticks butter
1 cut nuts ( opotional -pecans or walnuts)
whipped cream

Directions:
Directions:
Use a 9x13 inch pan. Bake at 325 to 350 degrees for 25 to 30 minutes. Dump cherry filling in pan; spread over bottom. Spoon pineapple over pie fillling. Dump dry cake mix evenlyover pineapple; even out. Sprinkle nuts over cake mix. Slice sticks of butter over top. Bake until golden brown. Cherry juice boils up side of pan. cool sllightly. Use spatula to serve. Cut squares; turn upside down. Filling drizzles down; top with a dab of whipped cream

Personal Notes:
Personal Notes:
This recipe was given to me by Barbara Still at one of our earlier Still nights at Folly Beach.

 

 

 

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