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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cedar-Planked Salmon with Maple-Mustard Glaze Recipe

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This recipe for Cedar-Planked Salmon with Maple-Mustard Glaze is from The O'Neill Hall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lb (680 g) salmon fillet
1/4 cup (60 mL) maple syrup
2 tbsp (30 mL) grainy Dijon mustard
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
Directions:
Directions:
Soak one 12- x 7-inch (30 x 18 cm) untreated cedar plank in water for 30 minutes or for up to 24 hours; place salmon on top.

In small bowl, whisk together maple syrup, mustard, salt and pepper; brush half over salmon.

Place plank on grill over medium-high heat; close lid and cook, brushing once with remaining maple mixture, until fish flakes easily when tested, 20 to 25 minutes. Halve salmon lengthwise; cut crosswise into 6 slices. Transfer to serving platter.

Additional information : Tip: Check your grocery store for other types of untreated wooden planks, such as hickory and maple.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I find you need to soak the cedar plank longer than Half an hour, More like 8-12 hours is good. Delicious salmon recipe.

 

 

 

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