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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Greek Style Stove Top Supper Recipe

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This recipe for Greek Style Stove Top Supper is from Give A H.O.O.T. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 medium onion, chopped
1 box penne pasta
2 cans diced tomatoes, undrained
2 cans beef broth
1 bag frozen french cut green beans, thawed
1 container crumbled feta cheese
2 tablespoons ground cinnamon
salt and pepper to taste

Directions:
Directions:
Brown ground beef and onion. Add cinnamon and set aside.
In separate pot boil beef broth and undrained cans of tomato. Once boiling, add pasta and cook 10 minutes or to desired tenderness.
Add beef mixture to pasta.
Stir in thawed green beans.
Mix in feta cheese and serve.

Freezes and reheats well

 

 

 

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