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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blueberry Dessert Recipe

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This recipe for Blueberry Dessert is from Alexis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cup butter
4 Tbsp. Sugar

2- 8 oz. Packages cream cheese
3 Tbsp. Milk
1 cup sugar
1+ cup whipping cream! whipped stiff

8 cups blueberries
1 cup sugar
4 Tbsp cornstarch

Directions:
Directions:
1. Bottom crust: Mix flour, butter and sugar, spread in a 9X 13 inch pan. Bake at 375º for 10 to 15 minutes.
2. Filling: beat together cream cheese, milk and sugar. Add beaten whipped cream and beat together until smooth. Spread on cooled crust.
3. Sauce: Mix 1/2 of blueberries, sugar and cornstarch in large saucepan and bring to a boil: boil until thick and clear. Add the rest of the blueberries after mixture starts to boil and bring back to a boil. - you have more whole berries this way! Cool
4. When cool, spread on top of filling.
5. Refrigerate

Personal Notes:
Personal Notes:
The original recipe called for a tub of cool whip instead of real whipped cream, I like real whip cream much better!

 

 

 

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