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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tortellini Chicken Salad with Sun Dried Tomatoes Recipe

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This recipe for Tortellini Chicken Salad with Sun Dried Tomatoes is from The Clark Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cheese tortellini pasta, cooked,,drained and cooled
4 oz. grilled chicken, diced
2 artichoke hearts, thawed and sliced
1 oz. fresh spinach, torn into pieces
12 sun dried,tomatoes, either marinated or if dried, plumped in water
2 oz. feta cheese
Sliced red,onion
Mixed greens

For Dressing:
2 cloves garlic
1 tsp. dried oregano
1 T. Tomato paste
6 T. Balsamic vinegar
Salt and Pepper to taste
1/2 cup olive oil
Directions:
Directions:
In a serving bowl, combine tortellini, chicken, artichoke hearts, spinach, feta cheese and onion. Add mixed green as desired. Toss together.
Vinaigrette Dressing:
Purée garlic, oregano, tomato paste, vinegar, salt and pepper in a blender or food processor; then, with machine running, gradually add the oil to make a smooth emulsion,
Combine enough dressing with the salad to moisten and coat.
Personal Notes:
Personal Notes:
In a hurry, I've used Balsalmic Vinaigrette on salad OR I've made the above vinaigrette in just a bowl...turns out well either way

 

 

 

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