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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Steamed artichoke and aioli dipping sauce Recipe

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This recipe for Steamed artichoke and aioli dipping sauce is from Padre Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 artichokes
2 lemons
garlic - 3 cloves
1 T. olive oil
1/2 cup mayonnaise
1/4 cup Greek yogurt

Directions:
Directions:
1. trim and cut artichokes.
-cut off spiked ends and cut the top of the artichoke off
-peel off the base leaves that are bad looking or too small and trim stem to about 1/2 inch.
2. Peel a clove of garlic and a couple slices of lemon and add it to the water for the pot.
3. Steam artichokes for at least 45 min (depending on size+heat) until tender at the base (best to use a fork)
4. Lift artichokes and drain in strainer.
5. Let cool

Aioli:
1. add the mayonnaise, greek yogurt, and olive oil into a separate bowl.
2. squeeze up to half a fresh lemon (do to your taste)
3. finely dice a clove of garlic and add.
4. stir and let sit.
5. taste!

everyone's taste buds are different! Add some chopped capers or tobasco if you'd like!

Number Of Servings:
Number Of Servings:
1-4
Preparation Time:
Preparation Time:
10 min. (45+ cook time)

 

 

 

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