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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Grape Salad Recipe

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This recipe for Grape Salad is from Clifford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. green seedless grapes
2 lbs. red seedless grapes
8 oz. sour cream
8 oz. cream cheese, softened
1/2 cup granulated sugar
1 tsp. vanilla extract, to taste

TOPPING INGREDIENTS:

1 cup brown sugar, packed
1 cup crushed pecans, to taste
Directions:
Directions:
Wash and stem grapes. Set aside.

Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.

Stir grapes into mixture and pour in large serving bowl.

For topping, combine brown sugar and crushed pecans. Sprinkle over top of grapes to cover completely.

Chill overnight.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I first tasted this delicious salad at our annual Thunder Hawk picnic. Delicious!

 

 

 

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