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Unbaked Blueberry Pie Recipe

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This recipe for Unbaked Blueberry Pie, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Faulk
Added: Tuesday, October 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-baked pie shell
4-cups blueberries
3/4-cup water
1-cup sugar
3-tbsp. cornstarch
1/2- tsp. salt
2-tbsp. lemon juice
2- tbsp. water
whipped cream or kool-whip

Directions:
Directions:
Bake pie shell until light brown, per baking instructions on package.Cook 1 cup blueberries in 3/4 cup water. Mix cornsarch,salt,sugar, lemon juice and 2 tbsp. water in bowl,add to cooking blueberries.Cook and stir until thick and clear.Fold in 3 cups blueberries to cooked blueberries.Place in pie shell and chill before serving.Top with whipped cream or kool whip

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is good.Use fresh blueberries ,when you can.

 

 

 

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