Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bass Creole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bass Creole is from Cooking Up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ t. salt
4 T. butter or margarine
½ c. chopped green pepper
1-lb. can tomatoes, with juice
1-bay leaf
¼ t. Tabasco sauce
2-lbs. bass fillets
½ c. chopped onion
½ lb. sliced mushrooms
2-T. lemon juice
¼ tsp tarragon leaves(be careful)
Directions:
Directions:
Melt butter in large skillet adding onion and green pepper. Cook until tender; add mushrooms. Cook another three minutes. Put in tomatoes, lemon juice, bay leaf and tarragon, Tabasco and salt. Cover and simmer for 20 minutes. Add fillets, cover and simmer 5 –10 minutes, or until fish flakes easily when tested with a fork. Serve over cooked rice. Serves 4.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

93W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!