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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Brandi's Chicken Fried Steak Recipe

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This recipe for Brandi's Chicken Fried Steak is from CORONA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flour
Salt to taste
Pepper to taste
Garlic powder
Onion Powder
3-5 Eggs beaten
1/3 cup Ranch dressing
2 cups Milk
1 package of Cubed steak
Vegetable oil about 3/4 inch in large frying pan
Directions:
Directions:
Cut thawed cubed steaks to preferred size--I do about 6 oz sizes
Salt/pepper steak to taste, dash of garlic powder and onion powder over steaks.
Prepare flour with salt, pepper, garlic powder and onion powder.
Whip eggs with pepper to taste
Place milk in a bowl/pan large enough to dip each slice of meat. Add Ranch dressing and stir well.

Put oil in pan and turn to moderately high to heat grease. Sprinkle flour into grease to determine when ready.

Dip meat into "milk" mixture, then flour lightly, dip into egg mixture, then flour again. Once oil is ready, place steak gently in pan. Allow to fry until bottom starts turning golden, then turn. Continue turning until golden brown, making sure center of meat is not pink. Place on paper towels to absorb excess oil. Serve hot.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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