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Fresh Cucumbers Recipe

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This recipe for Fresh Cucumbers, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Reed, Bryan
Added: Tuesday, October 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 cps thinly sliced unpeeled cucumbers
1 medium onion
1-1/2 tsp salt
1 cp sugar
1/2 cp. vinegar

Directions:
Directions:
Slice cucumbers very thin. Mix in a large bowl with salt and onions. Refrigerate for 2 hrs. Drain off juice, getting out as much as possible. Do not rinse. In small bowl mix sugar and vinegar; stirring until sugar is dissolved. Pour over cucumber and onions. Stir gently until mixed. May be frozen, if desired.

Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I usually freeze in small portions and take out when I want. They are just as good as they are when made fresh.

 

 

 

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