"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hot Olives Recipe

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This recipe for Hot Olives, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Reed, Bryan
Added: Tuesday, October 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb large green olives, drained
1 bay leaf
3 large garlic cloves, minced
1 tsp. oregano
1/4 tsp basil
1 tsp red peppers, crushed
1/2 tsp. Tabasco sauce
Olive oil and Red Wine Vinegar

Directions:
Directions:
Roll olives between thumbs to bruise and return to jar. Add everything except oil and vinegar. Add equal amounts of oil and vinegar; just enough to fill jar. Cover tightly and shake for about 1 min. Refrigerate for 24 hrs; shaking every 6-8 hrs.

Preparation Time:
Preparation Time:
30-40 min

 

 

 

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