"Food is an important part of a balanced diet."--Fran Lebowitz

Buckeyes Recipe

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This recipe for Buckeyes, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Reed, Bryan
Added: Tuesday, October 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter, melted
2 lbs. Skippy peanut butter
3 lbs. powdered sugar
24 oz pkg chocolate chips
1 bar parafin wax

Directions:
Directions:
Mix ingredients (using hands). Roll into small balls (about 1") making sure balls are firm. Refrigerate about 2 hrs on a cookie sheet lined with wax paper.

Melt Chocolate chips and wax. Keep over low heat while dipping. Insert toothpick into buckeye and dip into chocolate leaving small area uncovered. remove toothpick and rub over hole to cover.

Preparation Time:
Preparation Time:
Approx. 90 min

 

 

 

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