"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Crabmeat Dip Recipe

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This recipe for Hot Crabmeat Dip, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hoppe
Added: Tuesday, October 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 oz. softened cream cheese
4 tsp. diced yellow onion
1 tbsp. softened butter
4 tsp. finely diced green pepper
1/4 c. sour cream
1/4 tsp. seasoned salt
1/8 tsp. paprika
1 tbsp. mayonnaise
1/4 c. shredded mozzarella cheese
6 oz. can crab meat, drained

Directions:
Directions:
Mix cream cheese, mayo, sour cream, and butter until smooth. Blend in seasoned salt and paprika. Stir in yellow onions, crab meat, green pepper, and mozzarella cheese. Place in a lightly greased small shallow baking dish. Bake at 350 10-15 minutes until mixture bubbles. Serve with lightly salted crackers or corn chips.

 

 

 

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