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Spicy Pineapple Zucchini Bread Recipe

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This recipe for Spicy Pineapple Zucchini Bread is from Grandma McMahan's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup oil
2 cups sugar
2 teas vanilla
2 cups coarsely shredded zucchini
1 8 1/4 oz can well drained pineapple
3 cups flour unsifted
2 teas soda
1 teas salt
1/2 teas baking powder
1 1/2 teas cinnamon
3/4 teas nutmeg
1 cup finely chopped nuts
1 cup currants
Directions:
Directions:
Beat eggs. Add oil, sugar and vanilla and beat until mixture is thickened and foamy. With a spoon stir in zucchini and pineapple. Combine flour, soda, salt, baking powder, cinnamon, nutmeg, nuts, and currants. Stir gently into zucchini mixture just until blended.

 

 

 

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