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Rasta Pasta Recipe

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This recipe for Rasta Pasta is from Sweeney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) box bow tie pasta
2 cloves garlic
2 teaspoons olive oil
2 cup chopped fresh spinach
2 cup broccoli florets
2 medium red / yellow pepper cut into bite size pieces
1 can black olive slices
2 cup grilled chicken , sliced into 1/2 inch wide strips
1 jar prepared alfredo sauce
1⁄4 - 1/2 cup basil pesto
1 teaspoon italian seasoning
2 teaspoons shredded parmesan cheese
Directions:
Directions:
Cook pasta according to package directions.
In a large skillet saute the garlic in olive oil. Add spinach and broccoli, red pepper and grilled chicken, olives

Toss to combine.

Stir in Alfredo sauce and pesto, simmer for 5 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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