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EGGNOG CUSTARD PIE Recipe

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This recipe for EGGNOG CUSTARD PIE is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups LactaidŽ EggNog
1/3 cup sugar
1/2 tsp brandy or rum extract, if desired
1/8 tsp salt
1 tsp vanilla
1/4 tsp nutmeg
Directions:
Directions:
Preheat oven to 350°F.

In a large bowl, beat eggs. Add remaining filling ingredients, and blend well. Pour into pie crust. Cover with foil and bake for 25 minutes. Remove foil, and bake an additional 50 to 60 minutes, or until knife inserted in center comes out clean.
Cool completely before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
This Book of the Law shall not depart from your mouth, but you shall meditate in it day and night, that you may observe to do according to all that is written in it. For then you will make your way prosperous, and then you will have good success. ~ Joshua 1:8

 

 

 

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