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Eggplant Recipe

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This recipe for Eggplant is from The Shabbos Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 eggplant
1/2 cup of mayonnaise
1-2 cloves of garlic
1/4 tsp. of salt
Directions:
Directions:
1. Preheat the oven to 350º F.
2. Place the eggplant on a pan and poke it with a fork to prevent it from exploding.
3. Put the eggplant in the oven for ? minutes. Remove and let it cool.
4. Cut the eggplant down the middle and take out the flesh and put it in a bowl.
5. Place the garlic and salt in the bowl and blend it with an immersion blender.
Number Of Servings:
Number Of Servings:
1 medium bowl

 

 

 

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