"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cherry Coffee Cake Recipe

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This recipe for Cherry Coffee Cake, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Kelsey
Added: Monday, October 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 cup flour
1 pack dry yeast
2/3 cup warm water
2 eggs
1 can cherry pie filling

5 tbsp. melted butter
1 cup conf. sugar
2 tbsp. water or milk

Directions:
Directions:
Preheat oven at 375, mix water and yeast and let sit for 5 min. Grease a 9x13 pan, mix 1 1/2 cups of cake mix, flour, eggs, and yeast mixture. Beat until smooth. Spread in cake pan. Spread pie filling evenly over butter. Take the remaining cake mix and mix with the cooled melted butter. Mix just until crumbly. Drop evenly over pie filling. Bake at 375 for 25-30 min.
Glaze
Mix conf. sugar and water and drizzle over cooled cake.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 min.

 

 

 

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