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Vanilla Ice Cream Custard Recipe

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This recipe for Vanilla Ice Cream Custard, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Thompson
Added: Monday, October 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk
1 tbls flour
1 cup sugar
1 egg or 2 egg yokes slightly beaten
1/8 tsp salt
1 to 2 tsp vanilla
2 cups thin cream or half and half heavy cream

Directions:
Directions:
Mix flour, sugar, salt and egg sllightly beaten, add milk gradually> Cook over hot water 10 minutes, stirring constantly at first; custard should have curdled appearance,( it will dissapear in freezing). Let cool and add cream and flavoring. Strain and freeze. Use Ice cream churn directions.

Number Of Servings:
Number Of Servings:
1 1/2 quarts
Personal Notes:
Personal Notes:
This is Mom's Ice cream recipe that we grew up making. Remember its not as good unless you have to manually turn the handle for churning.

 

 

 

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