"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 qt. milk 3/4 c. sugar pinch salt 6 egg yolks 2 tsp. cornstarch 2 tsp. vanilla
Heat milk in double boiler. Beat yolks until thick then add sugar, salt and cornstarch. Pour a small amount of hot milk over eggs. Stir until mixed. Slowly combine with rest of milk. Cool until thick. Flavor with vanilla. If desired a little whisky can be added but good either way.
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