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White Chocolate Pistachio Cranberry Cookies Recipe

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This recipe for White Chocolate Pistachio Cranberry Cookies is from Gramma Mac: A Legacy Of Great Meals , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) unsalted butter
1 cup granulated sugar
2 eggs, lightly beaten
1 teaspoon vanilla
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup white chocolate chips
1/2 cup shelled unsalted pistachios chopped
1/2 cup dried cranberries
Directions:
Directions:
Cream the butter and sugar in a large bowl with an electric mixer. Beat in the eggs and vanilla.

Combine the flour, baking powder and salt in a second large bowl and mix well. Stir the flour mixture into the butter mixture 1 cup at a time. Stir in white chocolate chips, pistachios, and cranberries. Chill the dough for 3 to 4 hours.

Preheat the oven to 350 degrees F. Line a cookie sheet with parchment. Roll out the dough and cut it into shapes with cookie cutters or a knife. Place the shapes on the prepared cookie sheet. Bake until the cookies are just beginning to brown around the edges, 10 to 15 minutes, depending on the size of the cookies.

Remove the cookies to a rack to cool completely.
Number Of Servings:
Number Of Servings:
3 dozen cookies
Preparation Time:
Preparation Time:
3 hours

 

 

 

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