"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Marinated Vegetables Recipe

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This recipe for Marinated Vegetables, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothea Peace (John's Grandmother)
Added: Monday, October 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. wesson oil
1/2 c. red wine vinegar
1 tsp. salt
1 tsp. pepper
1 c. sugar
1 c. chopped green pepper
1 can shoe peg corn
1 c. diced celery
1 can LaSeur peas
1 can french green beans
1 c. chopped onion
1 sm jar pimento chopped

Directions:
Directions:
Mix first 5 ingredients in sauce pan and let come to a boil. Boil for a few minutes then remove from heat and cool. Mix together all veggies and pour the cooked mixture over them. Let marinate in an air tight container at least 24 hours.

Personal Notes:
Personal Notes:
This makes a good sommer dish and feeds a good sized crowd.

 

 

 

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