"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
6 boneless chicken breasts 1 small jar dried beef 6 strips bacon 1 small container sour cream 1 can cream mushroom soup
Cover bottom of casserole with dried beef. Wrap bacon around chicken. Mix sour cream and cream of mushroom soup and pour over breasts. Refrigerate over night. Bake in 275 oven for 3 hours. Bake uncovered for first half the put foil over it for the last half.
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