"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
6 ears corn 6 strips bacon 2 - 4 tbsp. flour 2 - 4 tbsp. water salt and pepper to taste
Cut corn off cob and add to large frying pan. Add cooked bacon and some bacon grease. Add flour and water (small amounts at a time) as a thickening agent. Cook until medium thick. Frequent stirring prevents sticking and keeps a consistent thickness.
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