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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Thompson
Added: Monday, October 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg refigerated cresent rolls
cinnamon sugar
Pam butter flavored cooking spray

glaze for top
1 cup powdered sugar
1/2 tsp vanilla or butter flavoring (optional)
water or milk your choice

Directions:
Directions:
Lay out flat your cresent rolls, and seperate. Spray the tops of the dough with butter flavored pam, then cover your dough with cinnamon sugar and roll them up. Bake following the directions on your pkg of cresent rolls.
While your rolls are baking mix up your glaze.
Get one cup of powdered sugar mix your flavoring and add only a little liquid (milk or water) at a time so not to make the glaze to liquidy.
Remove rolls from the oven and let cool for a few minutes then drizzle glaze over the top.

 

 

 

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