"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Heath Bar Cookies Recipe

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This recipe for Heath Bar Cookies, by , is from This cookbook was free therapy! (just a test name hehe), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Proper
Added: Monday, October 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
40 Saltine crackers
1 c. brown sugar
1 c. butter and/or margarine
12 oz. pck. of semi-sweet chips
1 c. chopped nuts

Directions:
Directions:
Line a 10x15 in. jelly roll pan with heavy foil. Grease foil. Place saltines close together, but don't overlap. You may not need all 40 crackers. In a saucepan, combine sugar and butter; bring to a boil for 3 min., stir occasionally. Gently pour over crackers. Bake at 375 deg. for 5 min.

Remove from oven and immed. cover with choc. chips. When softened, spread until smooth. (You may need to return it to the oven for a min. or two). Sprinkle w/ nuts and press lightly to set. Cool in fridge then break into pcs.

Personal Notes:
Personal Notes:
This is another Christmas Cookies tray staple. It's not Christmas without them!

 

 

 

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