"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Easy Mexican Dip Recipe

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This recipe for Easy Mexican Dip, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Carroll,Kenney
Added: Monday, October 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. pkg cream cheese

1 can chili (no beans)

1 8 oz. pkg shredded sharp cheddar cheese

Directions:
Directions:
Let the cream cheese soften and spread in bottom of a 9x9 dish.
Next pour the chili over the cream cheese and spread.Last- sprinkle the shredded cheese over the chili.
Microwave on high until the cheese melts.
Serve with tostitos chips....This has always been a big hit..And so easy to make!

Number Of Servings:
Number Of Servings:
10 maybe
Preparation Time:
Preparation Time:
10 mins.

 

 

 

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