"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Faulk
Added: Sunday, October 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 to 3 lb. fryer
1- mediun onion ( chopped)
1- large container French Onion Dip
1-8oz. container Sour Cream
1-can Cream of Mushroon Soup
1- stack of saltines (crushed)
melted butter( I use Country Crock Squeeze margarine)

Directions:
Directions:
Cook chicken until falls off bones,cool,Pam spray a 9 by 13 dish.layer meat in the bottom.In another bowl, mix french onion dip, sour cream,and mushroom soup. Put chipped onion on top of chicken,add sour cream mixture. put crushed saltines on top,and pour melted butter on top.Bake at 350% about 30 minutes or until bubbly and lightly browned on top

Number Of Servings:
Number Of Servings:
4 people
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is Al's favorite chicken dish.The French Onion Dip really gives it a good taste

 

 

 

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