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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
3 lbs. ground beef
2 onions, grated
3 eggs
salt and pepper to taste
14 crackers crumbed
garlic powder to taste
1 T. milk

Meatball Sauce:
3/4 c. ketchup
3/4 c. water
2 t. vinegar
3 T. brown sugar
1 t. A-1 sauce
1 t. Worchestershire sauce
1/2 t. chilki powder

Directions:
Directions:
1. Mix eggs, cracker crumbs, milk and seasoning together. Add in ground beef and onions. Mix well. Form into small meatballs.
2. Mix sauce ingredients together. Cook meatballs in sauce very slowly for one hour. Makes 3 to 4 dozen meatballs.

Number Of Servings:
Number Of Servings:
3 to 4 doz. meatballs
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Here is a recipe that I followed the first time and then just did my own thing thereafter. Now I always double this recipe and cook the meatballs in a roasting pan in the oven at 300 degrees. It will take longer than an hour for this quantity. Freeze meatballs in smaller quantities. Reheat and serve with melba rounds.

 

 

 

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