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Slow Cooker BBQ Pulled Pork Roast Recipe

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This recipe for Slow Cooker BBQ Pulled Pork Roast is from Unity Hospital Guest Services Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. celery, chopped
1 C. onion, chopped
1 C. ketchup
1 C. barbeque sauce
1 C. water
2 T. vinegar
2 T. Worcestershire sauce
2 T. brown sugar
1 tsp. chili powder
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
3 lb. boneless pork roast
Directions:
Directions:
Combine all ingredients except the roast in the slow cooker.
Add the roast.
Cover, cook on high for 6-7 hours.
Remove the roast, shred the meat and return it to the sauce.
If desired, thicken sauce by simmering on the stove top.
Personal Notes:
Personal Notes:
Great for making sandwiches or using in other recipes. The sauce is good on rice too!

Nutrition Facts:
Servings: 12
Calories: 296.9
Total Fat: 11.9g
Cholesterol: 80.5mg
Sodium: 650.8mg
Total Carbs: 12.3g
Dietary Fiber: 0.7g
Protein: 32.4g

 

 

 

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