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Mom Gordon's Beef Brisket (Modified for Crock Pot) Recipe

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This recipe for Mom Gordon's Beef Brisket (Modified for Crock Pot) is from Stuff Your Face, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon Liquid Smoke
2 tablespoons Worcestershire Sauce
2 tablespoons Onion Powder
2 tablespoons Garlic Powder
2 tablespoons Season All
1 Large Beef Brisket (cut to fit into the bottom of a large Crock Pot)
Directions:
Directions:
1. Slash Brisket against the grain in 1/4" increments.

2. Mix all seasonings in a small container. Spread seasonings on Brisket.

3. Cook in Crock Pot overnight on low heat.

4. Remove from heat, slice thin & serve!
Number Of Servings:
Number Of Servings:
Depends on Size of Brisket
Preparation Time:
Preparation Time:
10 minutes +Overnight
Personal Notes:
Personal Notes:
Mom Gordon's original recipe called for baking the Brisket at 200-250 degrees for 4-6 hours. The Crock Pot method is much easier & the Brisket stays moist, falls apart & is a family favorite!

 

 

 

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