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Christmas Punch Recipe

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This recipe for Christmas Punch, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tony Still, Sr.
Added: Sunday, October 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle ginger ale (cold)
1 jug Hawiian red punch (cold)
container rainbow sherbert

Directions:
Directions:
Immediately before serving, pour equal parts gingerale and Hawiian punch into large bowl. (may use one part gingerale to 2 parts punch if you want it less fizzy). Scoop rainbow sherbert into bowl. Ladle punch into cups and enjoy!
note: does not keep well once mixed, so make up only as much as you can drink at one sitting.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is what we made as kids on Christmas Eve.

 

 

 

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