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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

COCONUT CUSTARD PIE Recipe

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This recipe for COCONUT CUSTARD PIE is from Justine's Favorite Recipes Justine Lee, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 inch pie shell unbaked
1 cup sugar
1/4 cup melted butter
1/2 cup milk evaporated milk
1/2 cup whole milk
2 eggs (beaten)
2 teaspooms vanilla
1 cup coconut
Directions:
Directions:
Mix all Ingredients together. Pour into pie shell and bake for 10 minutes at 450 degrees. Then reduce heat to 350 degrees and cook until center is done about 25 minutes. Do not cut until pie is cool and custard settled.
Serves 8
Personal Notes:
Personal Notes:
This pie is so good. These can be made and frozen. Do not freeze with aluminum foil on pie. Put in large zip lock bag.

 

 

 

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