"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Old Fashioned Pull Taffy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Old Fashioned Pull Taffy, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Strasser
Added: Sunday, October 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1/2 c. light Karo
1/2 c. water
1/4 tsp. cream of tartar
Food coloring, if desired
Flavoring desired

Directions:
Directions:
Combine sugar, Karo, water and cream of tartar. Place over heat. Stir until sugar dissolves. Cook without stirring to 265 degrees on candy thermometer. Remove from heat: add coloring and flavoring if desired. Pour on greased platter or pie pan. Cool until easily handled. Pull into ropes until chalky and porous. Break or cut into bite-size pieces with scissors.

Personal Notes:
Personal Notes:
This makes a mess! But it's a lot of fun for everyone. Greased hands make pulling easier.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

378W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!