"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Easy Peach Cobbler Recipe

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This recipe for Easy Peach Cobbler, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Thompson
Added: Sunday, October 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup self-rising flour
1 cup milk
1 stick butter
1 large can sliced peaches in heavy syrup

Directions:
Directions:
In a 10x10x2 pyrex or 2 1/2 quart casserole. Set oven to 350 degrees, put stick of butter in container and melt. In another bowl mix flour and sugar together, stir in milk. After butter has melted, pour into the flour mixture, then pour in the peaches. (Do not Stir) Bake one hour. ( ONE PAN RECIPE)

Personal Notes:
Personal Notes:
This reciope was given to mom by Glenda Beasley in 1993

 

 

 

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