"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Sunday, October 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb pkg frozen hash brown potatoes
1/2 c butter, melted
1 pt sour cream
1 can cream chicken soup w/ herbs
1/2 c chopped onion
2 c shredded cheddar cheese
1 tsp salt
1/2 tsp pepper
2 c corn flake crumbs
1/2 c butter, melted

Directions:
Directions:
Combine potatoes and 1/2 c melted butter in lg bowl. Stir in sour cream, soup, onion, cheese, salt and pepper. Place in greased 13 x 9 bakiing dish. Combine corn flake crumbs and 1/2 c melted butter and sprinkle over top. Cover with foil. Bake 350 for 20 minutes. Uncover and continue baking 20 minutes.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Can be made in advance and refrigerated. If so, add 10 minutes to cooking time

 

 

 

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