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Herb's Sambuca Shrimp with Pasta Recipe

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This recipe for Herb's Sambuca Shrimp with Pasta is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbl butter
1/4 cup shallots, chopped
1/4 cup white vermouth
2 tbl Sambuca
1/2 cup heavy cream
1 cup chopped fresh plum tomatoes
1 tsp chopped fresh parsley
1/2 pound shrimp, peeled and deveined
1/2 pount fresh pasta, cooked
Directions:
Directions:
Saute shallots in butter until clear, add vermouth and Sambuca and simmer 1 minute. Add heavy cream and reduce until slightly thickened. Add parsley, tomatoes, and shrimp; cook additional 3 minutes. Pour over cooked pasta.
Number Of Servings:
Number Of Servings:
4

 

 

 

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