Place oyster crackers in large deep pan. Warm oil and sprinkle over crackers. Toss well. Mix dry ingredients and sprinkle over crackers, stir and coat. Bake at 250 degrees for one hour, stirring once or twice. Store in an air tight container
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.