"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
Place oyster crackers in large deep pan. Warm oil and sprinkle over crackers. Toss well. Mix dry ingredients and sprinkle over crackers, stir and coat. Bake at 250 degrees for one hour, stirring once or twice. Store in an air tight container
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